Joined: 08 Apr 2008
Posts: 35
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Location: PA
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Chicken Marsala
2 boned chicken breasts, split
1/4 c. Parmesan Cheese
1/4 c. flour
salt and pepper
1/4 c. Marsala wine
1 tbsp butter
Coat chicken 2 times with cheese, flour, salt and pepper. Melt butter in fry pan. Fry chicken slowly, carefully turning over. When well browned, add Marsala wine. Cover and simmer until done. |
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Shelly
http://my.tupperware.com/Ravish30
http://wahmshelly.blogspot.com |
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